Our first blog post this barbecue season.. Unfortunately nothing on the grill but it sure as hell is delicious. This saturday we will be picking up our restaurant grade charcoal at Beef Exclusief (stay tuned for the VLOG). Untill then you will have to settle for this, but don`t worry: during the weekends it’s the favourite breakfast at Fat Bastard’s place :D.
The recipe and preparation are quite simple. You need:
Cooked egg (optional),
French bread or pistolets,
Curry ketchup sauce (Hela),
Watch the video below to see how it’s done!